Pastry Cloth & Rolling Pin Cover

This old fashioned duo is the best trick to make rolling out pie dough easier! Simply rub flour into the cloth and rolling pin sleeve and you’re ready to go. The fabric absorbs excess flour and prevents dough from sticking. Includes one heavyweight pastry cloth with finished edges, 20″ x 24″ and a 14″ nonstick knitted rolling pin cover. Hand wash and line dry.