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Description
- Decorate fun cookies for Halloween or any holiday or celebration with this black cookie icing
- Great for using on roll-out sugar cookie dough or gingerbread
- Bottle is microwave safe; icing can be piped straight from the bottle
- Icing dries smooth, but does not dry hard (like royal icing); icing will spread or smear if cookies are stacked
- To use: Remove cap and aluminum seal; microwave at full power for 15 to 20 seconds, then in 5 to 10 second intervals until you reach the desired consistency; use care when removing from microwave as bottle may be hot; carefully knead until icing is soft; replace cap and decorate as desired
- Allow cookies to dry 30 to 45 minutes before adding additional decorations; 1 bottle is enough to cover about 16 3-inch cookies
- Net weight: 9 oz. (255 g)
- Contains soy; made in a facility that also processes egg, milk and tree nuts
- Contains bioengineered ingredients
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